Sochan & Cornmeal Dumplings
Hearty Wild Greens Noodle Bowl
There’s something grounding about making a meal with what’s in season—whether from your garden, the woods, or the back of your fridge. This simple noodle bowl came together with homemade vegetable stock made with a generous amount of leek greens, plus a mix of wild and cultivated spring greens: mustard, lambsquarters, violet, and sochan. It’s […]
Healthy Dandelion Treats: Bliss Balls Recipe
This simple, no-bake bliss ball recipe was born out of a sunny afternoon gathering dandelion flowers from the yard and wondering how to make something sweet, nourishing, and beautiful from them. The floral notes pair perfectly with lemon and vanilla, and the result is a golden little treat that celebrates spring in every bite. They’re […]
Virginia Waterleaf Pizza
Saute one onion. Add a large colander of Virginia Waterleaf with onion with either garlic salt or chopped garlic added toward the end of saute time. Use Target mini-crusts or your local co-op’s almond flour crust. Mix plant-based butter or ghee and miso together 1:1 over very low heat (can be made ahead). Spread on […]
From bleh to yeah!
One of the best ways to make something delicious from plants adorning your yard is to sneak them into a recipe that you already love. One of my favorites is spring rolls with an asian dressing made from fresh lime juice. I start with grilled chicken that I marinate using this recipe: 1C Expeller Pressed […]