My Favorite Snack: Wild, Homegrown, and Better Than Chips
Sometimes you stumble on a combination so satisfying you don’t want to mess with it. This is that for me. A slice of Ezekiel toast, crisped just enough.Topped with mashed avocado, a pinch of garlic powder, a few olives, and a scatter of young plantain leaves—or other early wild greens, maybe even a garden rogue […]
Red Currant & Wild Strawberry Fruit Spread
Early Summer’s Sweet-Tart Gift Red currants and wild strawberries don’t ripen all at once. You gather a few here, a handful there. And when you’ve picked just enough to fill a salad plate—or a strainer or two—it’s tempting to eat them straight. But sometimes, the berries ask for a little alchemy. This is a tiny-batch […]
Nutritious Split Pea Soup Recipe
Ingredients: Instructions:
Black Bean & Wild Greens Soup
Waterleaf & Chive Sauce
